Amount of Sodium, Na in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw
Pork Products
In 100 g (Grams) of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw there is 251 mg of Sodium, Na. Change amount
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Sodium, Na
Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw.
Salt, table
|
38758 mg
|
38.76%
|
Leavening agents, baking soda
|
27360 mg
|
27.36%
|
Desserts, rennin, tablets, unsweetened
|
26050 mg
|
26.05%
|
Soup, beef broth or bouillon, powder, dry
|
26000 mg
|
26%
|
Soup, beef broth, cubed, dry
|
24000 mg
|
24%
|
Soup, chicken broth cubes, dry
|
24000 mg
|
24%
|
Soup, chicken broth or bouillon, dry
|
23875 mg
|
23.88%
|
Seasoning mix, dry, sazon, coriander & annatto
|
17000 mg
|
17%
|
Gravy, au jus, dry
|
11588 mg
|
11.59%
|
Leavening agents, baking powder, double-acting, sodium aluminum sulfate
|
10600 mg
|
10.6%
|
Jellyfish, dried, salted
|
9690 mg
|
9.69%
|
Soup, onion, dry, mix
|
8031 mg
|
8.03%
|
Leavening agents, baking powder, double-acting, straight phosphate
|
7893 mg
|
7.89%
|
Sauce, fish, ready-to-serve
|
7851 mg
|
7.85%
|
Seasoning mix, dry, taco, original
|
7203 mg
|
7.20%
|
Fish, cod, Atlantic, dried and salted
|
7027 mg
|
7.03%
|
Soy sauce made from hydrolyzed vegetable protein
|
6820 mg
|
6.82%
|
Gravy, mushroom, dry, powder
|
6580 mg
|
6.58%
|
Seeds, sunflower seed kernels from shell, dry roasted, with salt added
|
6008 mg
|
6.01%
|
Gravy, unspecified type, dry
|
5730 mg
|
5.73%
|
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw are listed below.
Water
|
68.65 g
|
68.65%
|
Energy (calorie)
|
171 kcal
|
|
Energy (joule)
|
715 kJ
|
|
Protein
|
19.45 g
|
19.45%
|
Total lipid (fat)
|
10.26 g
|
10.26%
|
Ash
|
1.55 g
|
1.55%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
0.42 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
244 mg
|
0.24%
|
Potassium, K
|
489 mg
|
0.49%
|
Sodium, Na
|
251 mg
|
0.25%
|
Zinc, Zn
|
1.22 mg
|
|
Copper, Cu
|
0.049 mg
|
|
Manganese, Mn
|
0.01 mg
|
|
Selenium, Se
|
42.8 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw